Brownies & BlondiesNo. 5450 · The 2026 edition
2 Ingredient Brownies
Whip up fudgy brownies with just two ingredients—brownie mix and canned pumpkin—for a quick, guilt-free treat.
Our own summary of the original — the full post and photos live at kimspireddiy.com.
These 2-ingredient brownies are incredibly simple to make. Just combine a box of brownie mix with a 15-ounce can of pumpkin puree, bake at 350°F for 20-25 minutes, and let cool before cutting. The result is a dense, fudgy dessert that's perfect for Halloween or any time you need an easy treat.
Ingredients
Directions
- Set your oven to 350°F to preheat.
- Empty the brownie mix into a bowl, then add the 15-ounce can of pumpkin puree. Stir everything together until no dry pockets remain.
- Transfer the batter to a greased 9x9-inch baking pan, spreading it evenly.
- Bake for 20 to 25 minutes. Test doneness by inserting a toothpick into the center; it should come out with only a few moist crumbs or clean.
- Allow the brownies to cool completely in the pan before slicing them into squares.
