25 Halloween S’mores Recipes

Directions

1. Cut marshmallows with Halloween cookie cutters before roasting, then place on graham crackers with melted chocolate and add fun faces.
2. After roasting s'mores, use dark food coloring or icing to draw eerie eyes and an open mouth on each marshmallow.
3. Use a chocolate cookie as the base, baked and arranged to look like a witch's hat, then layer marshmallow and melted chocolate inside.
4. Give each marshmallow a monstrous face with melted chocolate—big eyes and a stitch smile—and stick a pretzel stick through each for bolts.
5. Sprinkle pumpkin spice into melted marshmallows or use pumpkin-flavored graham crackers, add chocolate, and top with more pumpkin spice.
6. Make a graham cracker crust base, top with marshmallows and chocolate, then drizzle with white icing 'bandages'.
7. Add chocolate, marshmallows, and candy corn pieces into your s'mores mix.
8. Layer crushed chocolate cookie dirt, chocolate pudding, melted marshmallow, and graham cracker bits in cups, then top with a graham cracker tombstone.
9. Top s'mores with an edible candy eyeball or a circular marshmallow with a chocolate pupil, place on lollipop sticks, and optionally tint marshmallows with red icing.
10. Decorate each s'more with a small fang-shaped marshmallow piece and drizzle with raspberry or cherry sauce.
11. Add graham crackers and melt chocolate in an oven-safe dish, top with marshmallows, bake until golden, then draw a web design with melted white chocolate or icing.
12. Carve graham crackers and chocolate cookies into cat shapes, stick together with toasted marshmallows, and decorate faces with icing, melted chocolate, and candy.
13. Add small fang-shaped marshmallows to each s'more, decorate with icing, melted chocolate, and Halloween candies, then stick a skewer through each monster.
14. Bake a batch of fudgy brownies as a base, then use graham cracker pieces, marshmallows, and chocolate to shape into a spooky mansion.
15. Bake red velvet cookies filled with toasted marshmallow and warm chocolate, then drizzle with red icing or food coloring.
16. Tint marshmallows green with food coloring before roasting, then give s'mores zombie faces using mini marshmallows, melted chocolate, and other decorations.
17. Use bat-shaped cookie cutters to bake cookies, layer toasted marshmallows and chocolate between cookie pieces, and add eyes with icing or melted chocolate.
18. Draw a jack-o'-lantern face on each s'more with fondant or icing, then stick a lollipop stick through the melted marshmallow.
19. Nestle gummy worms between the chocolate and toasted marshmallow of each s'more.
20. Swap melted chocolate for warm caramel, add diced apples, and drizzle the plate with vibrant green 'poison' made of food coloring or melted candy.
21. Add fresh blueberries or blueberry jam to your s'mores.
22. Use chocolate-covered pretzel sticks as a base, add graham cracker crumbs and a marshmallow skeleton, and optionally top with an edible candy skull.
23. Melt chocolate, sprinkle crushed graham crackers, mini marshmallows, and Halloween candies on top, let set, then snap into shards.
24. Add festive orange, black, and purple sprinkles to your s'mores.
25. Use a coffin-shaped cookie cutter to shape a graham cracker base, then sandwich melted chocolate and roasted marshmallow.