3 Ingredient Ghost Halloween Cookies

Directions

1. Take one Milano Chocolate Filled Cookie and cautiously submerge it into the melted white almond bark until fully coated.
2. Transfer the coated cookie onto a silicone baking mat or a sheet of parchment paper.
3. While the coating is still wet, press 3 mini chocolate chips onto the cookie to create a ghost face: position two close together near the top for eyes and one directly below in the center for the mouth.
4. Repeat with the remaining cookies. Allow them to cool completely until the almond bark hardens. Store in an airtight container at room temperature for up to 3–4 days.