Apple Vanilla Oatmeal Cookies

Soft, chewy oatmeal cookies with sweet apple and warm vanilla—perfect for a cozy fall treat.

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These apple vanilla oatmeal cookies combine instant oats, whole wheat flour, and finely chopped apple for a wholesome texture. Maple syrup and vanilla bean paste add natural sweetness, while a 30-minute chill ensures they hold their shape. Bake at 325°F for 14-16 minutes for a golden finish, then cool on the sheets before transferring to a rack.

Directions

In a medium bowl, combine the instant oats, whole wheat pastry flour, baking powder, cinnamon, and salt. In a separate large bowl, whisk the melted butter, egg, maple syrup, and vanilla bean paste until smooth. Gradually add the dry ingredients to the wet, stirring until just combined, then fold in the finely chopped apple.

Cover the bowl with plastic wrap and refrigerate the dough for 30 minutes.

Set the oven to 325°F. Line two baking sheets with parchment paper or silicone baking mats.

Scoop the dough by heaped tablespoons and roll into balls. Place them 1 inch apart on the prepared sheets, then gently flatten each ball slightly.

Bake for 14 to 16 minutes, until the bottoms and sides are lightly golden. Let the cookies rest on the sheets for 10 minutes, then transfer to wire racks to cool completely.