Baked Gingerbread Oatmeal

Wake up to the cozy taste of gingerbread in this warm, baked oatmeal.

Easy

Our own summary of the original by Amy (Savory Moments) — the full post and photos live at savorymomentsblog.blogspot.com.

This baked gingerbread oatmeal combines classic holiday spices with hearty oats for a comforting breakfast. Simply mix the dry and wet ingredients, bake until golden, and enjoy plain or with milk and fruit. It's an easy, make-ahead dish that fills your kitchen with a delightful aroma.

Directions

Set oven to 350°F. Lightly butter an 8x8-inch baking dish.

In a large bowl, combine oats, baking powder, salt, ginger, cinnamon, cloves, and allspice. Add egg, melted butter, milk, brown sugar, and molasses; stir until well blended. Pour into prepared pan.

Bake for 25 to 27 minutes, until golden and a toothpick inserted in the center comes out clean.

Cut into squares or scoop into bowls. Serve plain or with milk or fresh fruit.