VeganNo. 8584 · The 2026 edition
Bog salad with maple vinaigrette
Embrace the spooky season with a Bog salad dressed in a warm maple vinaigrette – a hauntingly tasty side.
Our own summary of the original — the full post and photos live at savorymomentsblog.blogspot.com.
This Bog salad combines mixed greens, dried cranberries, toasted walnuts, tomatoes, and white cheddar for a delightful autumn dish. The maple vinaigrette, made with apple cider vinegar and olive oil, adds a sweet tang. For extra warmth, try serving the vinaigrette heated.
Ingredients
Directions
- Start by laying a bed of mixed greens on a plate or in a bowl, then scatter dried cranberries, toasted walnut pieces, grape or cherry tomatoes, cubed white cheddar, and chives over the top.
- In a separate container, blend the maple syrup, apple cider vinegar, olive oil, and salt and pepper with a whisk until well combined.
- Drizzle the prepared vinaigrette over the salad.
- For a different twist, gently warm the vinaigrette before pouring it over the salad.
More photos
Photos hosted by savorymomentsblog.blogspot.com.
