Cooking with PumpkinNo. 5232 · The 2026 edition
Cake Mix Pumpkin Bread
Transform simple cake mix into moist pumpkin bread with warm spices—perfect for fall baking in just an hour.
Our own summary of the original — the full post and photos live at buildyourbite.com.
This quick pumpkin bread uses boxed yellow cake mix and canned pumpkin for effortless flavor. With eggs, oil, and a sprinkle of cinnamon and pumpkin pie spice, the batter comes together in minutes. Bake until golden and enjoy a tender, spiced loaf that tastes like autumn.
Ingredients
Directions
- In a mixing bowl, whisk together the canned pumpkin, eggs, cinnamon, pumpkin pie spice, and oil until well blended.
- Add the yellow cake mix to the bowl and stir until the batter is smooth and fully combined.
- Lightly coat a loaf pan with nonstick spray or butter, then transfer the batter into the pan.
- Bake at 375°F for 45 to 55 minutes, or until a toothpick inserted in the center comes out clean.
