Brownies & BlondiesNo. 5760 · The 2026 edition
Candy Corn Blondies
Get ready for a Halloween treat that combines chewy blondies with the iconic flavors of candy corn and white chocolate.
Our own summary of the original — the full post and photos live at dinnerthendessert.com.
These candy corn blondies are a festive twist on classic blondies, featuring a buttery brown sugar base studded with white chocolate chips and chopped candy corn. Baked to perfection, they're topped with extra candy corn for a delightful crunch and colorful presentation. Perfect for Halloween parties or a sweet autumn indulgence.
Ingredients
Directions
- Set your oven to 350°F and coat an 8x8-inch baking pan with baking spray.
- In a stand mixer, beat the softened butter and packed brown sugar on medium speed until light and fluffy, roughly 2 minutes.
- Add the eggs and vanilla extract, mixing until the mixture is smooth.
- In a separate large bowl, sift together the flour, baking powder, and salt.
- With the mixer on the lowest speed, gradually add the dry ingredients to the butter mixture, mixing just until incorporated. Avoid overmixing.
- Fold in 1/2 cup of white chocolate chips and 1/2 cup of roughly chopped candy corn.
- Spread the dough evenly in the prepared pan, then sprinkle the remaining white chocolate chips and the remaining 1/4 cup of candy corn on top.
- Bake for 22 to 25 minutes, until the edges are golden and the center is set.
- As soon as the blondies come out of the oven, gently press the reserved 1/4 cup of candy corn into the top, adding a few extra white chocolate chips if you like.
Per serving
- 12.0 fat g
- 42.0 carbs g
- 32.0 sugar g
- 282.0 calories
- 3.0 protein g
More photos
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