Candy Corn Fang Halloween Cookies

Directions

1. Set your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a big bowl, beat the softened butter and granulated sugar until light and fluffy.
3. Add eggs one at a time, blending well after each, then mix in the vanilla extract.
4. Whisk together flour, baking soda, and salt; slowly incorporate this into the butter mixture.
5. Roll the dough into small balls, place them on the prepared sheets, and push a candy corn into each to mimic fangs.
6. Bake for 8–10 minutes until the edges turn golden brown, then let cool on wire racks.