Candy Corn Halloween Brownies

Directions

1. Set your oven to preheat at 350°F.
2. Grease a square baking pan, or line it with parchment paper for easy removal.
3. In a large bowl, stir together the vegetable oil, sugar, and vanilla extract until combined.
4. Add the eggs one at a time, mixing well after each addition.
5. In a separate small bowl, whisk together the flour, cocoa powder, baking powder, and a pinch of salt.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Pour the batter into the prepared pan and spread it evenly with a spatula.
8. Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean.
9. Before cutting, pipe zig-zag lines of green icing (or any color you like) across the top of the brownies.
10. Generously sprinkle Candy Corn candies over the icing, pressing them down gently so they stick.
11. Add gold circle sprinkles on top, then pipe black icing in a zig-zag pattern over the candy corn.
12. Cut the brownies into squares and serve.