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Cooking with PumpkinNo. 6103 · The 2026 edition

Canned Pumpkin Pie

Start your pumpkin pie with a single can of puree and a preheated oven.

Easy

Our own summary of the original — the full post and photos live at cupcakediariesblog.com.

This recipe calls for one 15-ounce can of pumpkin puree. The oven must be preheated to 425°F before proceeding.

Ingredients

Directions

  1. Begin by heating your oven to 425°F.

Open the original on cupcakediariesblog.com