Soups & StewsNo. 8733 · The 2026 edition
Classic Tomato Soup
This classic tomato soup is velvety, rich, and made with simple pantry staples.
Our own summary of the original — the full post and photos live at houseofnasheats.com.
This easy tomato soup recipe uses canned whole peeled tomatoes and vegetable broth for a smooth base, thickened with heavy cream for richness. Sautéed onion and garlic add depth, while an immersion blender creates a silky texture. Perfect for pairing with grilled cheese or enjoying on its own.
Ingredients
Directions
- Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, cooking until softened and fragrant, about 5 minutes.
- Crush the whole peeled tomatoes by hand or with a spoon, then add them along with the vegetable broth to the pot. Bring the mixture to a simmer over medium-high heat.
- Remove the pot from heat and use an immersion blender to puree the soup until completely smooth and creamy.
- Stir in the heavy cream, then season with salt and pepper to taste. Return to low heat and warm through, being careful not to boil.
More photos
Photos hosted by houseofnasheats.com.
