Dracula’s Dentures for Halloween

Directions

1. Bake the chocolate chip cookies according to the package directions or your preferred recipe. Allow them to cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely. Once cooled, cut each cookie in half to create 48 halves.
2. Spread a layer of red-tinted vanilla frosting on the flat bottom of each cookie half. On 24 of the halves, arrange 6 miniature marshmallows along the curved edge to resemble teeth. For extra support, you can place an additional marshmallow behind the row. Top with the remaining 24 cookie halves, positioning them slightly behind the marshmallows so the teeth are visible. Insert two slivered almonds between the marshmallows as fangs; if they don't stick, dip the almond tips in frosting first.