Easy Halloween Nutter Butter Ghost Cookies

Turn Nutter Butters into adorable ghost cookies with just three ingredients and a few minutes of work.

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These easy Halloween ghost cookies start with Nutter Butter cookies dipped in melted white chocolate. Add candy eyes for a spooky face, then let them set before serving on a themed plate.

Directions

Get a baking sheet ready by covering it with parchment paper.

Put the white chocolate candy melts into a microwave-safe bowl. Microwave in 30-second bursts, stirring after each, until the chocolate is smooth and completely melted.

Take a Nutter Butter cookie and hold it by one end. Dip the other end about halfway into the melted white chocolate.

Set the dipped cookie on the parchment-lined sheet. While the chocolate is still soft, press two candy eyes into the coated part.

Allow the cookies to sit at room temperature for 20 to 30 minutes until the chocolate hardens.

Once firm, arrange the ghost cookies on a ghost-themed plate for a spooky presentation.