Ghost S'mores Dip

This spooky ghost s'mores dip is a fun, gooey Halloween treat that comes together in minutes.

15 min Serves 8 - 10 serving(s) Easy American

Our own summary of the original by Lauren Miyashiro — the full post and photos live at delish.com.

A quick and festive dessert, this ghost s'mores dip combines ghost marshmallows, semi-sweet chocolate chips, and heavy cream, baked until melted and golden. Serve warm with graham crackers for a crowd-pleasing Halloween snack.

Ingredients

1 bag ghost marshmallows (or 4 packages ghost Peeps)

2 c. semi-sweet chocolate chips

1/4 c. heavy cream, warmed

Graham crackers, for serving

Mini chocolate chips, for ghost eyes

Directions

Heat your oven to 450°F. In a 9-inch oven-safe skillet, baking dish, or pie plate, scatter the chocolate chips evenly and drizzle the warmed heavy cream over them. Arrange the ghost marshmallows in a single layer on top, covering the chocolate completely.

Press mini chocolate chips onto the marshmallows to form eyes and a mouth. (The printed faces that come on the marshmallows will disappear during baking.)

Bake for 8 to 10 minutes, until the chocolate is fully melted and the marshmallows are lightly browned.

Serve the dip warm with graham crackers for scooping.