Spooky BreakfastsNo. 5805 · The 2026 edition
Ghost Toasts
Turn your breakfast into a spooky treat with these adorable ghost toasts made from cinnamon swirl bread.
Our own summary of the original by Joy Cho — the full post and photos live at goodhousekeeping.com.
These ghost toasts are a fun Halloween snack made with cinnamon swirl bread, peanut butter, marshmallow creme, and mini chocolate chips. A ghost-shaped cookie cutter creates the spooky silhouette, and the creamy fillings make them deliciously sweet.
Ingredients
Directions
- Press a ghost-shaped cookie cutter into one slice of cinnamon swirl bread to cut out a ghost shape. Toast both the cut slice and the uncut slice until they are light golden brown.
- Spread some of the creamy peanut butter onto the uncut slice. Place the cut slice on top, then fill the ghost-shaped cavity with marshmallow creme. Spread the remaining peanut butter over the ghost cutout.
- Press 2 mini chocolate chips onto each ghost for eyes, using a total of 4 chips.
