Ghostly Mini Cheesecake Bites

Directions

1. Arrange the mini tartlet pastry cases in a single layer on a plate or tray.
2. Pour the whipping cream into a large clean bowl and whisk until thick and smooth.
3. Add the cream cheese and whisk in, then add the icing sugar and vanilla extract. Whisk until well combined and smooth.
4. Transfer the cheesecake mixture into a piping bag fitted with a large plain round nozzle.
5. Pipe the mixture into the pastry cases. It will naturally form little ghost shapes.
6. Add two dark chocolate chips to each ghost for eyes.
7. Place the cheesecake bites in the fridge for about an hour to set before serving.