Ghosts and Goblins Halloween Brownies

Directions

1. Follow the instructions on the Betty Crocker brownie mix box to prepare and bake the brownies. Allow them to cool completely.
2. Slice the cooled brownies into 4-inch squares and arrange them on parchment paper.
3. Use a small dab of melted chocolate to stick a marshmallow onto the center of each brownie square.
4. In a microwave-safe bowl, heat about 1 cup of white chocolate chips in 15-second bursts, stirring after each, until melted. Stir in 1/2 tablespoon of coconut oil to make the chocolate smoother.
5. Add 1–2 drops of pink food coloring and mix thoroughly.
6. Spoon a little pink chocolate over each marshmallow, ensuring it flows down and covers it fully to form a ghost shape.
7. While the chocolate is still wet, press two candy eyes onto each ghost.
8. Put the tray in the refrigerator for roughly 30 minutes to let the chocolate firm up.