Spooky BreakfastsNo. 5730 · The 2026 edition
Halloween Breakfast Platter
Whip up a chillingly cute Halloween breakfast board with skull pancakes, bacon roses, and more.
Our own summary of the original — the full post and photos live at helengbailey.com.
This Halloween platter combines pumpkin and skull pancakes, spider web waffles, and bacon roses for a festive breakfast. Chocolate doughnuts with edible eyeballs and blueberries fill the gaps. It's a spooky spread perfect for a Halloween morning.
Ingredients
Directions
- Arrange the spooky-shaped pancakes and waffles to form the main layout on the board.
- Prepare bacon roses: take a piece of uncooked bacon and wrap it tightly around a skewer for about one-third of its length, then give the remaining part a clockwise twist and keep wrapping. Fasten the bottom with a toothpick and place in a muffin tin. Bake at 375°F for 20 to 30 minutes.
- Fill in empty spots with chocolate mini doughnuts, attaching edible eyeballs using a dab of melted chocolate or frosting.
- Use blueberries (or another dark fruit) to cover any remaining bare areas.
- Finish with extra spooky touches to bring the scene together.
