Cookies & BarsNo. 6996 · The 2026 edition
Halloween Candy Cookie Dough Bites Recipe
These no-bake cookie dough bites are packed with Halloween candy and safe to eat thanks to heat-treated flour.
Our own summary of the original — the full post and photos live at kroger.com.
These Halloween Candy Cookie Dough Bites are a fun, safe-to-eat treat made by heat-treating the flour to kill bacteria. Simply mix butter, sugars, milk, vanilla, flour, salt, chocolate chips, and Halloween candy, then roll into balls and chill. They're perfect for parties or snacking and can be stored in the fridge for up to a week.
Ingredients
Directions
- Heat your oven to 350°F (175°C).
- Spread the flour on a baking sheet and bake for 5 minutes to eliminate bacteria. Allow it to cool completely.
- In a large bowl, cream together the softened butter, light brown sugar, and granulated sugar until smooth. Stir in the milk and vanilla extract.
- Gradually add the cooled flour and salt, mixing on low speed until just combined.
- Fold in the mini chocolate chips and Halloween candy.
- Roll the dough into small balls and arrange them on a parchment-lined baking sheet.
- Refrigerate until firm, about 30 minutes.
- Serve right away or keep in an airtight container in the fridge for up to one week.
