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Charcuterie & Snack BoardsNo. 5026 · The 2026 edition

Halloween Charcuterie Board

Create a spooky yet elegant Halloween snack board with cheeses, meats, and sweet treats.

Medium

Our own summary of the original — the full post and photos live at theanthonykitchen.com.

Halloween charcuterie board on a round platter with bugs crawling on top of it sitting on a black surface.
PHOTO · THEANTHONYKITCHEN.COM

This Halloween charcuterie board combines savory meats, creamy cheeses, and sweet dried fruits for a festive appetizer. Arrange brie with jam and cherries, cheddar and merlot cheese, mustards with little smokies, then fill the board with crackers, meats, and fruit. Perfect for parties, it’s easy to customize and sure to impress.

Ingredients

Directions

  1. Begin by selecting a large serving board, either round or rectangular.
  2. Set the brie wedge on a small plate; arrange dried cherries around it. Spoon the jam into the center of the brie, then insert a cheese knife into the jam.
  3. Position the cheddar slices and the cubed merlot cheese on opposite corners of the board, away from the brie.
  4. Combine both mustards in a small condiment bowl, place it on the board, and arrange Little Smokies around it (if you're using them).
  5. Finally, arrange the remaining items as desired, fanning out the crackers and sausages. Serve right away.

Open the original on theanthonykitchen.com