Charcuterie & Snack BoardsNo. 8736 · The 2026 edition
Halloween Charcuterie Board
Get ready to scare up a delicious treat with this spooky yet savory Halloween charcuterie board! Perfect for parties or a festive snack, this platter combines classic cured meats and cheeses with play
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This Halloween charcuterie board features a delightful mix of savory and sweet elements. Start by arranging the Jamon Serrano and Old Black Forest German Salami in separate areas. Next, slice the Beecher's Cheese and Locatelli Pecorino Romano, placing them near the respective meats. Group the gummy pumpkins, gummy skeletons, gummy candy corns, and salted caramels together. Fill in the gaps with Kalamata olives, Castelvetrano olives, pickles, blood orange slices, and Honey Crisp apple slices. Finally, add the mini pumpkin and pistachios to complete the festive display.
Ingredients
Directions
- Arrange the Jamon Serrano and Old Black Forest German Salami in separate sections of your platter.
- Cut the Beecher's Cheese into slices and set them beside the Jamon Serrano. Do the same with the Locatelli Pecorino Romano, positioning it close to the salami.
- Gather the gummy pumpkins, gummy skeletons, gummy candy corns, and salted caramels in a single spot on the board.
- Tuck the Kalamata olives, Castelvetrano olives, pickles, slices of the blood orange, and slices of the Honey Crisp apple into the remaining gaps.
- Finish the arrangement by placing the mini pumpkin and the pistachios on the board.
