Halloween Charcuterie Board

Turn your Halloween party into a creepy feast with this spooky charcuterie board featuring pumpkins, spiders, and eyeballs!

15 min Serves 10 Medium

Our own summary of the original by The Creative Bite — the full post and photos live at thecreativebite.com.

This Halloween charcuterie board transforms a classic appetizer spread into a ghoulish centerpiece. With mini pumpkins, plastic spiders, and candy eyeballs, plus cheeses, meats, fruits, and crackers, it's both festive and delicious. Easy to assemble and sure to impress, it's perfect for any Halloween gathering.

Directions

Position your mini pumpkins, bowls, and jars of spreads at intervals across the serving board.

Place the grapes in the middle of the board and arrange the other fruit types in small clusters around the board.

Cut a small wedge off each back corner of the board to give it a coffin-like shape. Slice the hard cheeses and tuck all cheese pieces into the gaps around the board. Spoon a dab of red jam onto the Brie and plunge a cheese knife through the jam.

Distribute the crackers and bread pieces around the board, aiming to form curved lines like an S or C shape.

Fill the remaining open spaces with the cured meats and other ingredients, keeping each type grouped together. Spreading everything out will make the board look messy.

Add Halloween-themed finishing touches like plastic spiders and candy eyeballs.

Cover the board and refrigerate until serving time. Provide toothpicks and napkins alongside.