Charcuterie & Snack BoardsNo. 6977 · The 2026 edition
Halloween Charcuterie Board
Whip up a frightfully tasty Halloween charcuterie board featuring salami roses and a mummy cheese ball!
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This Halloween charcuterie board combines savory meats, cheeses, and sweet treats with spooky decorations. Salami roses, ham skewers, and a mummy cheese ball take center stage, while a brie wheel filled with orange marmalade adds a festive touch. Perfect for parties, it's as fun to make as it is to eat.
Ingredients
Directions
- Start by pouring pumpkin seeds and pistachios into small bowls, then arrange them on the charcuterie board.
- To create salami roses, fold each slice in half and roll it tightly into a rose shape, using 6 to 8 slices per rose. Keep going until all salami is used.
- Fold black forest ham slices in half, then fold again in an accordion style. Skewer three folded slices onto a single toothpick. Repeat with remaining ham.
- To make a mummy cheese ball, tear the string cheese into strips and wrap them around the cheese ball to resemble mummy bandages. Attach two candy eyes on top.
- Position the salami roses and ham skewers on the board. Set the mummy cheese ball right beside the salami roses.
- Set down the brie wheel and press a pumpkin-shaped cookie cutter into its center to create a pumpkin outline.
- Place red grapes, raspberries, and blackberries in clusters around the board.
- Arrange the cheddar cheese cubes on the board, followed by dark chocolate covered pretzels and green olives.
- Add the halved cutie oranges, then fill any gaps with assorted crackers.
- Distribute spicy cheese wedges around the board and press two candy eyes onto each wedge.
- Spoon orange marmalade into the pumpkin-shaped indentation on the brie wheel. Arrange pumpkin seeds to form eyes, a nose, and a mouth.
- Garnish with fresh dill sprigs and serve.
