Charcuterie & Snack BoardsNo. 2519 · The 2026 edition
Halloween Charcuterie Board
Create a spooky Halloween charcuterie board with a skull brie, brain-shaped meat, and creepy-cute garnishes!
Our own summary of the original — the full post and photos live at playpartyplan.com.
This Halloween charcuterie board features a skull-shaped brie wheel, a brain-like meat container, and colorful fillings like pepper halves with cream cheese. Arrange all meats, cheeses, crackers, and small treats on a board, then garnish with thyme, candy corn, and plastic spiders for a festive, frightful spread.
Ingredients
Directions
- Print the template at 60% size on food-safe paper, place it on the brie wheel, and cut the skull outline with a sharp knife. Set the decorated brie on the charcuterie board.
- Line a skull-shaped container with parchment paper (unless it's food-safe), then fold assorted meats and pack them tightly inside to resemble a brain. Place the container on the board.
- Slice mini yellow peppers in half, fill with cream cheese, and add olive bits for eyes. Make Halloween-themed pretzels. Fill a small pumpkin with the goat cheese mixture. Arrange all these items on the board.
- Add crackers, pita bread, and naan to the board.
- Arrange all the meats and cheeses on the board.
- Fill any gaps with smaller items: berries, grapes, nuts, olives, white chocolate pretzels, candy corn. Garnish with fresh thyme sprigs and plastic spiders.
