Charcuterie & Snack BoardsNo. 4544 · The 2026 edition
Halloween Charcuterie Board Recipe
Create a spooky yet delicious Halloween charcuterie board loaded with cheeses, meats, fruits, and festive touches.
Our own summary of the original — the full post and photos live at cookingwithcurls.com.
This Halloween charcuterie board combines a variety of cheeses, cured meats, fresh and dried fruits, nuts, and dips, all arranged on a platter for a crowd-pleasing appetizer. Decorate with themed elements like plastic spiders for a creepy flair. Serve immediately for the best presentation.
Ingredients
Directions
- Transfer the olives, mustard, cornichons, and guacamole into small serving vessels and set them onto your board.
- Place the cheeses and meats on the board first, starting with the larger items like cheese wedges and blocks of sausage.
- Add the crackers, bagel chips, breadsticks, and sliced baguette next, distributing them evenly across the board.
- Use the fresh fruits (blackberries, black grapes), dried fruits (apricots, cherries), and nuts (almonds, cashews) to fill any empty spaces.
- Top with spooky decorations such as plastic spiders, then present the board right away.
Per serving
- 47.0 fat g
- 44.0 carbs g
- 18.0 sugar g
- 683.0 calories
- 26.0 protein g
More photos
Photos hosted by cookingwithcurls.com.
