Halloween Cookies and Cream Cookies

Directions

1. Set your oven to 400°F to preheat.
2. In a large bowl, beat together the cold cubed butter, brown sugar, and granulated sugar on medium speed for 3 minutes until creamy.
3. Add the eggs and vanilla extract, then mix until fully combined.
4. Stir in the flour, cornstarch, baking powder, baking soda, and salt until the dry ingredients are almost fully incorporated.
5. Fold in the white chocolate chips, semi-sweet chocolate chips, Cookies and Scream M&Ms, and broken Halloween Oreo pieces, mixing just until the flour disappears.
6. Using a large cookie scoop or a 1/4 cup measure, drop dough balls onto a baking sheet, placing six per sheet.
7. Bake for 11 to 13 minutes, until the edges are lightly golden brown.
8. Right after taking the cookies out of the oven, press a few extra chocolate chips, M&Ms, and Oreo bits onto the tops.
9. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.