Halloween Cookies with Sprinkles

Directions

1. Set your oven to 350°F to preheat.
2. Using a stand mixer or hand mixer, beat the butter and sugar together for about 2 minutes until the mixture is light and fluffy. Remember to scrape down the sides of the bowl.
3. Add the eggs and vanilla, then mix until everything is well combined.
4. Add the flour, baking powder, and salt, mixing until just combined. The dough will be sticky.
5. Pour the orange and black sprinkles into a shallow bowl. Take portions of dough and roll them in the sprinkles until fully coated, then shape into balls. Place the balls on a parchment-lined baking sheet.
6. Since the cookies spread during baking, place only about 8 cookies per sheet to allow room.
7. Bake at 350°F for 10 minutes, then let them cool completely on the pan. Store in an airtight container for 2 to 3 days.