Cookies & BarsNo. 8230 · The 2026 edition
Halloween Ghost Meringues
Whisper-thin and delightfully spooky, these ghost meringues are perfect for a Halloween treat!
Our own summary of the original — the full post and photos live at honeybearlane.com.
These ghost-shaped meringues are light and crispy, made from simple ingredients. After baking at a low temperature, they are left to cool in the oven for the perfect texture. Add mini chocolate chips for eyes to bring your ghosts to life.
Ingredients
Equipment
- oven
- baking sheet
- parchment paper
- electric mixer
- piping bag
Directions
- Set your oven to 200°F and cover a baking sheet with parchment paper.
- In a large mixing bowl, whip the egg whites and cream of tartar together until they form soft peaks.
- Slowly incorporate the sugar while beating, continue until stiff peaks appear, then mix in the vanilla extract.
- Use a piping bag to form small ghost shapes on the prepared sheet, and add two mini chocolate chips as eyes.
- Bake for 60 minutes, then switch off the oven and allow the meringues to cool fully inside.
