Halloween Hangover Blondies

Skip the morning-after regret and dive straight into these rich, chocolate-studded treats! These Halloween Hangover Blondies are packed with candy pieces and baked to gooey perfection, making them the

Easy

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This recipe guides you through creating a batch of decadent blondies loaded with chopped chocolate candy pieces. You will start by preheating your oven and preparing a 9x13-inch pan. Next, you will cream together brown sugar, softened butter, and vanilla, then incorporate eggs. After mixing the dry ingredients separately, you will combine them with the wet mixture and fold in the candy pieces, reserving one cup for the topping. Finally, you will bake the batter for 20 to 25 minutes until golden brown, then let it cool completely before serving.

Ingredients

2 Cups + 4 TBS All Purpose Flour

2 tsp Baking Powder

1/2 tsp Salt

1 1/2 Cups Brown Sugar, packed

2/3 Cup Softened

2 tsp Vanilla

2 Large Eggs

2 cups of Chopped Chocolate Candy Pieces

Directions

Turn your oven on to 350°F (175°C) and lightly coat a 9x13-inch baking dish with nonstick spray or butter.

In a large mixing bowl, use an electric mixer to blend the brown sugar, softened butter, and vanilla until the mixture looks smooth and creamy. Add the eggs one at a time, mixing well after each addition.

In a separate bowl, whisk together the remaining flour, baking powder, and salt. Slowly add the dry ingredients to the wet mixture, mixing just until the flour disappears. Gently stir in the chopped chocolate candy pieces, saving exactly one cup of the candy to sprinkle over the top later. Spread the batter evenly into your prepared pan.

Place the pan in the oven and bake for 20 to 25 minutes, or until the edges turn a golden brown color. Allow the blondies to cool completely in the pan before slicing them into squares.