Cookies & BarsNo. 6038 · The 2026 edition
Halloween Magic Cookie Bars
These Halloween Magic Cookie Bars are a spooky twist on a classic treat, loaded with candy corn, M&Ms, and more!
Our own summary of the original — the full post and photos live at homemadeinterest.com.
This recipe combines a buttery chocolate graham cracker crust with layers of pecans, coconut, and sweetened condensed milk, baked until golden. After baking, top with M&Ms and candy corn, then cool completely before cutting. For best results, chill in the fridge for 30-60 minutes to make slicing easier.
Ingredients
Directions
- Set your oven to 350°F and let it heat up.
- Grease a 13x9-inch baking pan with non-stick cooking spray.
- In a medium bowl, mix the melted butter with the finely crushed chocolate graham cracker crumbs until all crumbs are moistened.
- Transfer the crumb mixture to the prepared pan and press it firmly and evenly into the bottom.
- Scatter the pecans over the crust, then sprinkle the shredded coconut on top.
- Pour the sweetened condensed milk evenly over the coconut layer.
- Bake for 25 minutes, or until the top is lightly golden.
- Take the pan out of the oven and immediately sprinkle the M&Ms and candy corn over the hot bars, pressing them down gently so they adhere.
- Allow the bars to cool completely before cutting. For cleaner slices, refrigerate for 30 to 60 minutes to firm up.
Per serving
- 21.0 fat g
- 33.0 carbs g
- 30.0 sugar g
- 322.0 calories
- 4.0 protein g
More photos
Photos hosted by homemadeinterest.com.
