Halloween Mummy Breakfast Rolls

Directions

1. Set your oven to 380°F.
2. On a clean surface, roll out the pizza dough to about 18 by 12 inches.
3. Cut the dough lengthwise into two strips, then make two even cuts across to get six equal rectangles.
4. In the middle of each rectangle, layer cheese, scrambled eggs, crumbled sausage, chopped bacon, and a little more cheese.
5. Using clean kitchen shears, snip the edges of each dough rectangle every ¼ to ½ inch, cutting about 1 inch deep to create a fringe.
6. Gently stretch each fringed strip across the filling to the opposite side, pinching the ends underneath to secure. Repeat until all dough is crisscrossed, forming a mummy shape.
7. Designate one end as the head. About 1 inch from the top, cut or pull open a small space for the eyes (to be added after baking).
8. Place the mummies on a parchment-lined baking sheet.
9. In a microwave-safe bowl, melt the butter with garlic powder, salt, and pepper. Stir well, then generously brush the mixture over each mummy.
10. Bake for 10 to 15 minutes, until deep golden brown. Let cool for a couple of minutes.
11. Insert two candy eyes into the openings you made earlier, then transfer the mummies to a serving platter or plates.
12. Just before serving, stir a few drops of red food coloring into the warm hollandaise sauce (start with about 8 drops and add more to reach the desired color).