No-Bake TreatsNo. 3983 · The 2026 edition
Halloween Pretzel Treats
Turn pretzels into spooky treats with these easy Halloween ideas!
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These Halloween pretzel treats are fun to make and decorate. You can create spider webs or broomsticks with pretzel sticks and chocolate, or make Rolo-topped pretzel twists with candy eyes. Both versions are perfect for parties or snacking.
Ingredients
Directions
- Line a baking sheet with parchment paper, wax paper, or a silicone baking mat.
- Arrange the pretzels into spider web or broomstick shapes on the prepared sheet.
- Melt your choice of chocolate (white, semi-sweet, etc.) and drizzle it over the pretzels using a pastry bag, a ziplock bag with a tiny corner cut off, or a spoon.
- While the chocolate is still melted, immediately add Halloween sprinkles like bugs, candy eyes, witch hats, or other toppings such as crushed nuts or candy.
- Allow the pretzel treats to dry completely, then carefully peel them off the parchment or wax paper. Enjoy!
- Preheat your oven to 350°F. Line a baking sheet with parchment paper, wax paper, or a silicone baking mat.
- Place mini pretzel twists in a single layer on the prepared sheet. Put one unwrapped Rolo candy on top of each pretzel.
- Put the baking sheet in the preheated oven and bake for 3 to 5 minutes.
- Take the baking sheet out of the oven and immediately press a large candy eye into the center of each melted Rolo. Let the chocolate set at room temperature or in the fridge. Enjoy!
