Halloween Pudding Bowls Treats with Cookie Grave Stone

Directions

1. Blow up the balloons so that the bottom part is the right size to shape a small bowl when covered with candy. Secure each balloon with a knot, then lightly coat them with cooking spray.
2. Put the white candy melts in a microwave-safe dish and heat them on the defrost setting in one-minute increments until fully liquefied.
3. Submerge each balloon into the melted candy so that the lower third to half is covered.
4. Set the dipped balloons on a tray lined with parchment paper and let them rest for about one to two minutes.
5. Keep dipping the balloons back into the candy four to five more times to build up a sturdy shell.
6. Transfer the coated balloons to the refrigerator and let them harden for at least 30 minutes.
7. Pop the balloons with a pin and carefully remove the balloon remnants from the candy bowls.
8. In a bowl, combine the instant pudding mix with the milk and whisk until smooth. Allow the pudding to sit until it becomes thick.
9. Spoon the pudding into the candy bowls, leaving a small gap at the top.
10. Crush the Oreos into fine crumbs using a food processor.
11. Evenly spread the cookie crumbs over the pudding in each bowl.
12. On each Milano cookie, use a black edible marker to write "RIP" on the front.
13. Insert one cookie upright into the center of each pudding-filled bowl.