Halloween Sugar Cookies Recipe

Directions

1. Using a stand mixer with a paddle attachment, a handheld electric mixer, or a sturdy wooden spoon, beat the softened butter and granulated sugar together until the mixture becomes light and fluffy.
2. Add the four large eggs one at a time, followed by the vanilla extract, and blend everything until the batter is smooth and fully incorporated.
3. In a separate bowl, whisk together the five cups of all-purpose flour, baking powder, and salt. Pour this dry mixture into the wet ingredients in two separate additions, mixing gently after each addition until just combined.
4. Split the dough into four equal portions, shape each into a flat disc, wrap them tightly in plastic wrap, and chill them for at least 20 minutes in the freezer or 2 hours in the refrigerator. During this chilling period, set your oven to 400°F.
5. Take one chilled disc out and place it on a surface dusted with extra flour. Roll the dough out to a thickness between ⅛ and ¼ inch.
6. Use your favorite cookie cutters to shape the dough and transfer the cookies to a baking sheet lined with parchment paper. Bake for 6 to 8 minutes, keeping a close eye on them. The cookies are ready when the undersides show a very faint golden color. Take them off the hot pan right away and transfer them to wire racks to cool completely before adding any frosting. Ensure your baking sheets have cooled down before loading the next batch.
7. Once the cookies are cool, apply your prepared sugar cookie icing, leaving it white or tinting it with food coloring if you prefer. Press Halloween sprinkles or candied eyes onto the icing while it is still wet for best adhesion.