Halloween Sugar Cookies Recipe

Directions

1. Using a stand mixer with the paddle attachment, a handheld electric mixer, or a sturdy wooden spoon, beat the softened butter and granulated sugar together until the mixture becomes light and fluffy.
2. Add the eggs one at a time, followed by the vanilla extract, and blend everything until the batter is smooth and fully incorporated.
3. In a separate container, combine the flour, baking powder, and salt. Gradually stir this dry mixture into the wet ingredients in two separate additions, mixing just until no dry flour remains.
4. Split the dough into four equal portions, shape each into a flat circle, and cover tightly with plastic wrap. Place the dough in the freezer for a minimum of 20 minutes or in the refrigerator for 2 hours. During this chilling period, turn your oven on to 400°F.
5. Take one chilled dough disc and place it on a surface dusted with extra flour. Use a rolling pin to flatten it to a thickness between ⅛ and ¼ inch.
6. Press your cookie cutters into the dough to create shapes and transfer them to a baking sheet lined with parchment paper. Bake for 6 to 8 minutes, keeping a close eye on them. The cookies are ready when the undersides show a very faint golden color. Transfer the cookies directly to a wire rack to cool completely. Ensure your baking sheets have cooled down before adding the next batch of dough.
7. Once the cookies are cool, cover them with your prepared sugar cookie icing. You can leave the icing white or tint it with food coloring. Add Halloween sprinkles or candied eyes while the icing is still wet for best adhesion.