Cooking with PumpkinNo. 3927 · The 2026 edition
Homemade Creamy Pumpkin Soup CrockPot Recipe
This creamy pumpkin soup simmers all day in the slow cooker, filling your home with cozy autumn aromas.
Our own summary of the original — the full post and photos live at ayearofslowcooking.com.
This CrockPot pumpkin soup combines pumpkin, yams, and warm spices for a velvety, comforting bowl. Blend part or all of the soup for your preferred texture, then finish with a swirl of cream and green onions. It's an easy, hands-off recipe perfect for chilly evenings.
Ingredients
Directions
- Get out a 6-quart slow cooker for this recipe.
- Add the pumpkin—whether canned or fresh—and all the chopped vegetables to the slow cooker.
- Sprinkle in the spices and white sugar.
- Pour in the vegetable broth and water, then stir everything together.
- Put the lid on and cook on the low setting for 8 hours.
- Carefully blend about three-quarters of the soup with an immersion blender, or blend the entire batch if you want a completely smooth consistency.
- Ladle into bowls and let each person stir in a tablespoon of heavy cream. Top with chopped green onion if you like.
More photos
Photos hosted by ayearofslowcooking.com.
