Cookies & BarsNo. 6697 · The 2026 edition
How to Make Trick-or-Treater Cookies
These trick-or-treater cookies are a spooktacular treat that'll vanish faster than a ghost!
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Bake up a batch of these classic chocolate chip cookies perfect for Halloween. With simple ingredients and easy steps, they're ideal for sharing with goblins and ghouls. The golden edges and melted chocolate chips are sure to delight trick-or-treaters of all ages.
Ingredients
Equipment
- baking sheet
- mixing bowl
- electric mixer
Directions
- Set your oven to 350°F (175°C) so it can heat up.
- In a bowl, beat the softened butter with sugar until the mixture becomes light and fluffy.
- Add the eggs and vanilla extract, mixing them in thoroughly.
- Slowly incorporate the flour, stirring until a cohesive dough comes together.
- Gently stir in the chocolate chips so they're evenly distributed.
- Place rounded spoonfuls of dough onto ungreased baking sheets, spacing them apart.
- Bake for 10 to 12 minutes, or until the edges turn a light golden color.
