Leftover Halloween Candy Brownies

Directions

1. Scatter the chopped candy on a plate or small baking tray and pop it into the freezer.
2. Set your oven to 350°F and butter a 9x13-inch sheet pan.
3. In a big bowl, combine the brownie mix, coconut oil, eggs, and cold water, stirring until smooth.
4. Pour the batter into the prepared pan and sprinkle the dark chocolate chips on top.
5. Bake for 25 to 30 minutes, until a toothpick inserted in the center comes out mostly clean.
6. Take the candy from the freezer and immediately arrange the pieces on the hot brownies, right when the chocolate chips have melted.
7. Let the brownies cool completely before slicing and serving.