Cooking with PumpkinNo. 3355 · The 2026 edition
Leftover pumpkin recipes
Turn leftover pumpkin into a velvety, savory soup with just a few simple ingredients.
Our own summary of the original — the full post and photos live at bbcgoodfood.com.
This recipe transforms 2 cups of cooked pumpkin puree into a creamy soup. Sauté onion and garlic, then simmer with broth and pumpkin for 15 minutes. Blend until smooth, stir in heavy cream, and season with salt and pepper for a comforting bowl.
Ingredients
Directions
- Place a large pot over medium heat. Cook the chopped onion and minced garlic, stirring occasionally, until they become tender.
- Stir in the cooked pumpkin puree and vegetable broth. Turn the heat to high and bring the mixture to a full boil.
- Once boiling, lower the heat to a simmer. Let it cook gently for 15 minutes.
- Using an immersion blender or a countertop blender, process the soup until completely smooth. Return to the pot and mix in the heavy cream.
- Add salt and pepper to your taste, adjust seasoning, and serve warm.
More photos
Photos hosted by bbcgoodfood.com.
