No Churn Halloween Ice Cream

Whip up this spooky no-churn Halloween ice cream with colorful layers and festive sprinkles—no ice cream maker needed!

375 min Serves 6 Medium American

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This easy no-churn Halloween ice cream combines heavy cream, sweetened condensed milk, and white cake mix, then is divided into four portions and tinted with different food dyes. The colored mixtures are layered in a loaf pan, topped with Halloween sprinkles, and frozen until set. It's a fun, creamy treat perfect for Halloween parties.

Ingredients

2 Cups heavy cream

14 Ounces sweetened condensed milk

½ Cup white cake mix

½ Teaspoon food dye

¼ Cup Halloween sprinkles

Directions

In a large bowl, use a hand mixer to whip together the heavy cream and sweetened condensed milk for about 2 minutes, until the mixture thickens.

Add the white cake mix and beat again until everything is well combined.

Divide the milk mixture evenly into four separate bowls. Add one color of food dye to each bowl and stir until the color is uniform and no streaks remain.

Alternate spooning portions of each colored mixture into a 9x5-inch loaf pan, layering them until all the mixture is used.

Sprinkle the Halloween sprinkles evenly over the top.

Freeze for 4 hours, or until the ice cream is firm and set.