Cookies & BarsNo. 9422 · The 2026 edition
Nutter Butter Ghost Cookies
Turn Nutter Butters into adorable ghost cookies in minutes—spooky, sweet, and super easy!
Our own summary of the original — the full post and photos live at xoxobella.com.
These spooky treats are made by dipping Nutter Butter cookies in melted white chocolate, adding candy eyes, and drawing ghostly mouths. A quick freeze sets the chocolate perfectly. Ready in under 10 minutes, they're a hit for Halloween parties!
Ingredients
Directions
- Place the white chocolate chips into a microwave-safe cup or small bowl.
- Heat in the microwave on high for 2 minutes, pausing to stir every half minute, until the chocolate is completely melted and smooth.
- Take a Nutter Butter and dip about half of it into the melted chocolate, allowing any extra to drip off.
- Turn the cookie upright and give it a gentle shake or tap so the melted chocolate runs down the uncovered portion for a ghostly effect.
- Set the coated cookie on a sheet of parchment paper.
- Attach two small candy eyes a short distance from the top of each cookie; use baking tweezers if available.
- Repeat the dipping and eye placement for the remaining cookies, using more melted chocolate as needed.
- Place the cookies in the freezer for 5 minutes to help the chocolate set quickly.
- Using an edible black marker, draw a mouth near where the white chocolate ends on each cookie.
