Nutter Butter Halloween Cookies

Directions

1. Cover a large baking sheet with parchment paper, wax paper, or a silicone baking mat.
2. Melt the white chocolate candy coating as directed on the package, typically by microwaving in a microwave-safe bowl in 20-second intervals, stirring between each, until smooth and fully melted.
3. For ghost cookies, dip only about two-thirds of one side into the melted chocolate, leaving the bottom third undipped. Place the dipped cookies on a wire rack to let excess coating drip off.
4. Prepare a small amount of melted white chocolate and put it into a ziplock bag with a tiny corner snipped off, or use a disposable piping bag.
5. Pipe a wavy line across the bottom edge of the dipped portion using the bag, to create the illusion of a floating ghost.
6. While the white chocolate is still wet, press two mini chocolate chips onto the ghost for eyes.
7. Place one more mini chocolate chip below the eyes to form a mouth.
8. For mummy cookies, dip the entire front of the cookie into the melted white chocolate.
9. Allow the coating to dry completely.
10. Again, prepare a small amount of melted white chocolate and transfer it to a ziplock bag with a corner cut or a piping bag.
11. Pipe horizontal lines across the front of the mummy cookies to resemble mummy wrappings.
12. Press two mini chocolate chips onto the mummy's face for eyes.