Cooking with PumpkinNo. 6753 · The 2026 edition
Pumpkin
Transform a plain pumpkin into a tender, flavorful base for soups, pies, or purees with this simple roasting method.
Our own summary of the original — the full post and photos live at yummymummykitchen.com.
Roasting a whole pumpkin at 350°F for 45 minutes yields soft, caramelized flesh perfect for purees or fall recipes. This straightforward technique brings out the natural sweetness and makes peeling a breeze.
Ingredients
Directions
- Preheat your oven to 350°F, then place the whole pumpkin inside and bake for 45 minutes.
More photos
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