Pumpkin Bread

Pumpkin Bread

This moist and spiced pumpkin bread is the perfect fall treat, easy to make and full of flavor.

75 min Serves 12 Medium American

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This pumpkin bread recipe combines pumpkin puree with warm pumpkin pie spice for a classic autumn loaf. Simply mix wet and dry ingredients, bake until golden, and enjoy a tender, aromatic bread that's great for breakfast or dessert.

Directions

Set your oven to 350°F and coat a 9x5-inch loaf pan with grease.

In a medium bowl, whisk together 1 3/4 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon Kosher salt, and 1 tablespoon pumpkin pie spice. Set aside.

In a large bowl, combine 1 cup pumpkin puree, 2 large eggs, 1 1/2 cups granulated sugar, 1/2 cup vegetable oil, 1 teaspoon vanilla extract, and 1/4 cup water. Mix well.

Gradually add the dry ingredients to the wet mixture, stirring just until no streaks of flour remain.

Pour the batter into the prepared pan and bake for 60 to 65 minutes, or until a toothpick inserted in the center comes out clean.

Let the bread rest in the pan for 5 to 10 minutes, then transfer to a wire rack to cool completely before slicing.