Pumpkin Bread

Pumpkin Bread

Moist and perfectly spiced, this easy pumpkin bread is a fall favorite you'll bake again and again.

10 min Serves 10 Medium American

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This pumpkin bread recipe combines warm spices with canned pumpkin and a touch of olive oil for a tender loaf. Simply whisk wet and dry ingredients separately, mix together, and bake in a 9x5 pan until golden. The result is a deliciously fragrant bread that's perfect for autumn mornings or holiday gatherings.

Directions

Combine flour, baking soda, salt, baking powder, pumpkin pie spice, and cinnamon in a mixing bowl and whisk together.

In another bowl, whisk pumpkin, olive oil, water, eggs, sugar, brown sugar, and vanilla until smooth.

Pour the dry mixture into the wet mixture and stir only until no streaks of flour remain.

Transfer the batter to a greased 9x5-inch loaf pan.

Bake at 350°F for 60 to 70 minutes, until a toothpick inserted in the center emerges clean. If the top browns too quickly, loosely cover with foil after about 40-45 minutes and continue baking.

Let the bread sit in the pan until it's no longer hot, then move it to a wire rack to cool completely.