Pumpkin Bread

Pumpkin Bread

Cozy up with homemade pumpkin bread—moist, spiced, and perfect for fall.

10 min Serves 10 Medium American

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This pumpkin bread recipe yields a moist, flavorful loaf using canned pumpkin and warm spices. It's simple to prepare with basic ingredients and comes out perfectly every time. Bake it for about an hour until a toothpick tests clean, then cool before slicing.

Directions

In a bowl, combine the flour, baking soda, salt, baking powder, pumpkin pie spice, and cinnamon, then whisk to mix.

In another bowl, whisk the canned pumpkin, olive oil, water, eggs, granulated sugar, brown sugar, and vanilla extract until smooth.

Pour the dry mixture into the wet ingredients and stir gently until just incorporated, being careful not to overmix.

Transfer the batter into a greased 9x5-inch loaf pan.

Bake at 350°F for 60 to 70 minutes, checking doneness with a toothpick—if it comes out clean, it's done. If the edges brown too fast, tent the pan with foil (about 40-45 minutes in) and continue baking loosely covered.

Let the bread cool in the pan until it's no longer hot, then turn it out onto a wire rack to cool fully.