No-Bake TreatsNo. 8382 · The 2026 edition
Pumpkin Cheesecake Dip
This pumpkin cheesecake dip is a creamy, spiced fall treat that comes together in minutes and pairs perfectly with your favorite dippers.
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This pumpkin cheesecake dip is a quick and easy dessert perfect for fall gatherings. Made with cream cheese, pumpkin puree, and warm spices, it's creamy and delicious. Serve it with pretzels, graham crackers, or apple slices for a crowd-pleasing treat.
Ingredients
Directions
- In a spacious bowl, use a mixer to blend the softened cream cheese. Then incorporate the powdered sugar and granulated sugar, continuing to beat until the mixture is smooth and airy.
- Gently stir in the pumpkin puree, pumpkin pie spice, and cinnamon. If you desire a sweeter, creamier texture, fold in the optional cool whip. Adjust sweetness and spice by adding extra sugar or pumpkin pie spice to your preference. Mix thoroughly until everything is well combined and velvety.
- Transfer the dip to an airtight container and refrigerate for a minimum of 30 minutes to allow flavors to meld. Before serving, you can garnish with optional toppings like chopped pecans or salted caramel drizzled on top.
