Cookies & BarsNo. 7414 · The 2026 edition
Pumpkin Cookies
Soft, spiced pumpkin cookies that taste like autumn in every bite – and they're so easy to make!
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These pumpkin cookies are a fall favorite, combining pumpkin puree with cinnamon for a warm flavor. With just a few simple steps, you can bake up a batch in under 30 minutes. Perfect for sharing on a crisp autumn day.
Ingredients
Directions
- Start by heating your oven to 350 degrees Fahrenheit.
- In a large bowl, beat the softened butter with the sugar until light and fluffy.
- Add the pumpkin puree, egg, and vanilla extract, mixing well.
- In a separate bowl, whisk together the flour, baking soda, and cinnamon. Gradually incorporate this dry mixture into the wet ingredients.
- Use a spoon to drop rounded dollops of dough onto a lined or greased baking sheet.
- Place the sheet in the oven and bake for exactly 12 minutes.
- Allow the cookies to rest on the sheet for a minute, then transfer them to a wire rack to cool completely.
