Pumpkin Dump Cake

This pumpkin dump cake is the ultimate easy fall dessert with a crunchy pecan topping.

90 min Serves 12 Easy American

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Pumpkin dump cake layers spiced pumpkin filling with a cake mix topping and crunchy pecans. It bakes into a warm, comforting dessert perfect for autumn gatherings. Simply mix, sprinkle, and bake for a delicious treat.

Ingredients

1 can (30 oz) pumpkin puree

1.5 cups Milk (OR 1 can evaporated milk)

2/3 cup packed brown sugar

3 large eggs

2 teaspoons pumpkin pie spice

1 teaspoon ground cinnamon

1 box yellow cake mix

1 stick butter (melted)

1 cup chopped pecans

Directions

Lightly grease a 9x13 inch pan. Heat oven to 350°F.

In the pan, combine pumpkin, milk, brown sugar, eggs, pumpkin pie spice, cinnamon, and half of the cake mix. Stir until blended. Sprinkle the remaining cake mix evenly over the top. Scatter chopped pecans over that, then place thin slices of butter on top.

Bake for 50 to 60 minutes, until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for at least 20 minutes before slicing.